Heirloom Honey – Great Christmas present
$10 JAR in our store plus shipping
Many people think of honey as a drizzle in desserts or a topping for toast. But now more than ever, honey’s being recognized as a versatile ingredient and pantry staple in the kitchen. All-natural honey gives your recipes unbeatable flavor and unmatched functional benefits. From balancing flavors to providing moisture to baked goods, one-ingredient honey performs a slew of tasks, all from one little bottle.
Discover the versatility of honey…
Sweetener: Honey is slightly sweeter than sugar, so less can be used to achieve the same sweetness intensity.
Flavor: Honey not only imparts a unique flavor to any dish, but it also balances and enhances the flavor profiles of other ingredients used in a recipe.
Emulsifier: Honey acts as a binder and thickener for sauces, dressings, marinades and dips.
Humectant: Honey provides and retains moisture to a variety of dishes and can even extend the shelf life of baked goods.
Alfalfa (Wyoming)
Clover, Sweet (Wyoming)
Clover, White Sweet (Wyoming)
Sweet Spicy Salmon with Honeyed Mango Salsa
Directions
To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use. Whisk together the honey, hot sauce and remaining lime juice in a small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting…